Now even kids can make yummy mango flavoured jelly like a chef. All they need is Weikfield’s Mango Jelly Crystals, 500ml hot water and some exciting moulds. You eat have Weikfield Mango Jelly just by itself or use it to make a trifle pudding with Weikfield Mango Custard or serve it with cakes, ice creams, etc. Weikfield Jelly Crystals are available in nine mouth-watering flavours of Mango, Strawberry, Raspberry, Orange, Banana, Cherry, Watermelon, Lychee and Pineapple
Red lentils.
Pack Size: 2kg
Produce of more than one country.
Perfect for soups, stews and casseroles
Suitable for vegetarians
Naturally low in fat, high in fibre and rich in protein.
KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg