Haldiram kaju katli is everyone's favourite sweet treat, and graces the tables of nearly every Indian home during festive occasions. Now everyone can relish this delectable delight comprising rich cashew nut paste and sugar syrup in its signature diamond shape.
Spinach ,well known as Palak is a traditional Indian vegetarian meal.Palak Paneer(Spinach & Indian cottage cheese ) curry is a very popular item in Indian menu. Serve on its own or with Nan bread or chapatti or as a side dish with any vegetable or meat curry. Simply heat and serve. Suitable for Vegetarians.
Available in 395g tins.
CRISPY. LIGHT. DELICIOUS. Barik sev is made up of Gram Flour and has very little spice and thus is a favorite among
kids and those who like less spicey snack.Baarik sev is widely used in all types of chaats and in Indore eating
khaman-dhokla is incomplete without sprinkling barik sev on it.
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!