Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
MTR Vermicelli is a machine-made product that provides a healthy and nutritious meal. Rich in calcium, wheat, and protein, this is ready to use a product that can be cooked in various ways. The exceptional mouth-watering flavor and aroma of this vermicelli make your dishes extremely delicious. Try our 100% Suji-based vermicelli, it’s healthy, nutritious, and can be used to make a range of wonderful sweet and savory dishes, to satisfy the tastebuds of everyone in the family.
This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.
Yellow peas are husked and about quarter inch wide and pale yellow in color. These delicious peas, wholesome peas are used in dishes across the world and are an excellent choice for thick and hearty dals or soups.