Greenfields Lebanese Shawarma

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Ingredients - Basil, Thyme, Majoram, Oregano and Parsley.

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Culinary plants, Aromatic plants, Aromatic herbs, Thyme

Lemon Grass Herbal Tea - Chopped dried Lemon Grass which can be used for making herbal tisanes.

Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine. Both full of flavor and heat, this spice is not for the faint of heart – or taste buds. Every Ethiopian cook has their own version of this blend. Some versions include lesser-known spices like nigella seeds, ajwain, and korarima, a spice that grows wild in Ethiopia. Whatever the version, there are several key spices that are common to all and the result is a fiery, bright red, highly aromatic and flavorful seasoning blend. Fantastic as a rub for meat, poultry, and fish, a seasoning for stews, soups, grains, and vegetables. Berbere is a wonderful all-purpose seasoning.

Parsley is a popular herb used to add colour and flavour to pasta dishes, soups, casseroles and risotto. Sprinkle Greenfield's Parsley generously in savoury dishes. Avoid direct sunlight

Quality Herbs and Spices Bring your dish to life Where Nature Enhances Taste

Onion powder gives the flavour of sweet onions without adding texture or moisture to dishes. Great in spice rubs and as a seasoning on french fries with salt and paprika.

The major use of fenugreek is in curry powders, especially vindaloo and the hot curries of Sri Lanka. It also features in fish curries, particularly good with strong-tasting fish such as tuna and mackerel, and is often in pickles and chutneys.

Greenfields Lime Powder or Lumi / Black Lime Powder is a classic ingredient of Middle eastern cuisine. Lime Powder is also called loomi or loumi or lumi or black limes. Black limes are actually whole dried sun-dried limes that are then ground down into this deep black-green powder. Dried loumi has a bittersweet flavour

BBD : 30/10/2021

An aromatic spice that looks like a large, smooth peppercorn (about the size of a pea). Often referred to as allspice, it is the dried berry of the West Indian allspice tree. It’s also called Jamaican pepper or pimento because it’s taste is said to resemble a combination of cinnamon, cloves, nutmeg and pepper.

Fennel seeds is a green colored spice with numerous culinary and medicinal uses. Fennel seeds are used for cooking throughout the world. It adds a sweetened flavour and aroma to the food.

Curry Leaves are a key ingredient in Mauritian/Indian cooking. You cannot substitute the delicate flavour and fragrance of curry leaf. These dried curry leaves can be added at the start of cooking before the oil is too hot and fried gently, till the leaves are lightly crisp to release flavour.

Kaffir lime leaves are intensely fragrant, and are an essential ingredient in Thai cuisine. Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. For home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.

Greenfields Marjoram is a fragrant herb, closely related to Oregano. Ideal with fish, meat and poultry, it can also be added to cheese and egg dishes such as quiches, frittatas and savoury tarts.