Glenryck Pilchards in Brine 400g

Britannia Good Day Rich Pista Badam Cookies are fine cookies flavored with real pista and badam. Britannia good day rich pista badam cookies are made of the finest ingredients and are a real treat to the taste senses. Suitable for all ages, Britannia good day rich pista badam cookies are 100% vegetarian and can be eaten as snacks anytime anywhere. Britannia good day rich pista badam cookies are a wholesome and healthy way to quench your hunger. One of the finest producers of baked goods, Britannia began in 1892 at a small place known as Calcutta (now Kolkata). Armed with an investment of just Rs.295 and the will to succeed, Britannia had a humble beginning, but their dreams were big enough to show them the way towards success. With the onset of the electrical revolution, Britannia mechanised its operations and in 1921, it was the first company to use imported gas ovens. Ever since, business at Britannia flourished, but more importantly, Britannia began to gain a worldwide reputation for its unbeatable quality and value. Therefore, help yourself with some of our Britannia good day rich pista badam cookies and have a good day

Britannia Good Day Cookies - Rich Cashew are 100% vegetarian and are very delicious. It has good flavor of cashew nuts. These extra crispy cookies are prepared from real butter and are a pleasure for anyone at all times of the day.

Known as Shakkarpara or Shakkarpare in the North of the country, it is also called Shankarpali in Western India. Well made Shakkarpara is crisp and crunchy but not hard and not overly sweet. You can make Shakkarpara well ahead of time (2 to 3 weeks prior) and store it in a cool, dry place in an airtight container.

Black Sesame seeds, also known as kala til, is one of oldest condiments known to man. They are highly valued for their oil.

Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Nigella seeds or Kalwonji are small black seeds with a mild and peppery flavour. Used in curry mixes and sprinkled on Indian breads. Often sprinkled on potatoes and buttered vegetable dishes. The seeds of "Love-in-a-mist" give a peppery warmth when sprinkled onto naan breads. The oil from Nigella seeds is deeply prized by Muslims for its beneficial health properties.