Coconuts are the familiar fruit of the coconut palm with a hard brown husk concealing sweet, milky white flesh
Coconuts are highly nutritious and rich in fibre, iron and potassium
Weight range: 300g - 500g , typically 400g
Store in a cool dry place. Do not consume the outer shell
Country of origin may vary between Ghana and India
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium.
Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives
ORGANIC, GRASS FED COW GHEE ( Clarified butter)
Healthy & Indian Homemade Taste
Soil Association Organic Certified
Made From 100% Certified Organic Cow’s Milk From Netherlands
No artificial colours &preservatives and NON-GMO
Suitable For Vegetarians
Vedas provide the oldest source of incenses, mainly the Rigveda and the Atharvaveda. Burning of incenses was practiced for medicinal purposes or to offer soothing and pleasant aromas. Ayurveda’s first phase used incenses for medicinal purposes mainly for healing.