Fudco Singoda flour is a type of Indian water chestnut flour that is used to make food during the fasting period in India. Singoda flour is derived from the starchy seeds of the singoda fruit. Water chestnut flour is gluten free.
Kala Chana, or Black Chickpeas, are common to Indian households as a major variety of chickpeas. They are rich in iron, protein, fiber, and other minerals like manganese, phosphorus, and folate. They are a cheap and widely available source of iron and protein in India, and make an integral part of the Indian diet.
Fudco blanched peanut is one in which the skin is removed. The blanching process is done by putting the peanuts in hot water for about three minutes, then rapidly cooling them and rubbing off their skins.