Natco Kashmiri Chilli Powder is made from the ground dry-roasted skins of red chillies. Chilli powder is used generously in a wide variety of Indian dishes. It is extremely hot and adds heat and red colour to dishes. Chilli powder is an essential ingredient in a Vindaloo base.
Chillies are high in Vitamin C and are said to have beneficial properties for blood circulation and purification and also have the ability to destroy toxins naturally. There are over 20 varieties of chillies from which chilli powder is made.
Made from the ground dry-roasted skins of red chillies Natco Chilli powder can be used generously in a wide variety of Indian dishes. It is extremely hot and adds heat and red colour to dishes. Buy online in Uk from JustHaat Grocery Store. Available in 500g, 1kg, 2kg, 5kg, 10kg, packing.
Vigna mungo is known as Urad Dal, black gram, black lentil. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. The main ingredient in Dal Makhani
Poha (flattened rice), also called beaten rice or Chiwda is dehusked rice flattened into flat light dry flakes. Poha or rice flakes swell when added to liquid, whether hot or cold. Thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain.