Thick Bleach has been formulated to kill germs and eliminate tough stains leaving everywhere clean and germ free.

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

Fudco Pawa Medium 400g

Fudco Pawa Thick1 Kg

PRE-COOKED FLAKED RICE: Natco Powa is produced from pre-cooked rice which is then pressed flat and dried

It is a type of makai pawa that is also known as Corn Pawa or Makai Ka Chivda. It is made with Corn Flakes, Peanuts, Curry Leaves, Cashew Nuts, Curry Leaves, Green Chillies, Turmeric Powder, Red Chilli Powder and Salt. You can even add a little Lemon Juice, if you like that tangy flavour in your pawa. Makai pawa or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makai pawa is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan pawa.