A delicious dipping sauce perfect for spicing up dosas, samosas, pizza or any savoury snack. Available in 340g glass bottle. Suitable for vegetarians.

An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice. Available in 100g bag.

This variety of chilly powder is more stronger and very hot .Mainly used for the preperation of meat and fish curries.

This variety of chilly powder is more stronger and very hot .Mainly used for the preperation of meat and fish curries. Chilli powder is an essential ingredient in a Vindaloo base Originally introduced to India by the Portuguese who were the original creators of the Vindaloo, India is now the largest producer and exporter of chilli powder in the world.

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.