Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick.
Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
Fudco Sago Seeds Large 375G (Sabudana) FOR FRYING Ingredients:- Tapioca Allergy Advice:- This Product Is Packed In Factory Which Also Processes: Peanuts, Nuts, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya, Wheat. Small Children Can Choke On Nuts And Peanuts. Storage: Store In A Cool Dry Place We Also Recommend That This Product Be Placed Into An Airtight Container As Soon As The Packet Is Opened. Suitable For Vegetarians.
Shana’s Masala Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture of this popular Indian flatbread (also known as Thepla).
They taste great for breakfast and are a perfect accompaniment to all your Indian dishes!
A North Indian preparation of potatoes and chickpeas in a spicy hot sauce. A mouth watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapatis and puris. It's a masterly combination of potatoes and chickpeas in a spiced hot sauce for a rich taste with a final tangy touch
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.