For all frying, baking & salads, High in omega 3 and vitamin E, Suitable for vegetarians.

Ingredients: Tepary Beans Flour, Vegetable oil, Gram pulse flour, salt, black pepper powder, ginger powder, clove powder, mace powder, nutmeg powder, and cardamom powder.

Healthy breakfast, easy to prepare. Special masala idli, this is a signature dish of MTR. Enjoy a delicious traditional breakfast at your table in next to no time at all.

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

Premium quality masala Oudh agarbatti Burn Time:- 30-35 mins Length : 9 inch Oudh, also known as oud, oodh, agar, aloeswood or lign-aloes, is a dark resinous heartwood that forms in Aquilaria and Gyrinops trees. These tree produces a dark aromatic resin in response to the attack of a mould, which results in a very dense, dark, resin embedded heartwood. The resin oodh embedded wood is commonly called gaharu, jinko, aloeswood, agarwood, or oudh and is valued in many cultures for its distinctive fragrance, and thus is used for making incense and perfumes. Oudh frgarance is an aphrodisiac, both in oil form, and as incense.