Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

Ingredients: Tepary Beans Flour, Vegetable oil, Gram pulse flour, salt, black pepper powder, ginger powder, clove powder, mace powder, nutmeg powder, and cardamom powder.

KTC Plum Tomatoes, a versatile and delicious ingredient that adds a burst of flavor to a wide range of culinary creations. This 2.55kg can of plum tomatoes is packed with juicy, ripe tomatoes that have been carefully selected and preserved to retain their natural taste and freshness.

Good base for Mediterranean dishes, Suitable for vegetarians.

All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.