Fudco Dangar Na Phool 50g

Dagar Phool has a very little aroma, and if you taste a little piece it is slightly woody, bitter and cinnamon-like. However, it is as a flavour enhancer that it really comes into its own. The only, and terribly unscientific, the explanation we have for this, is that it is relatively high in Stictic Acid, an organic compound found in some lichens. Besides research conducted into the anti-cancer effect of stictic acid, we have not come across any data that explains this amazing flavour effect when combined with savoury ingredients.