Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
These spring roll pastry sheets can be used to make spring rolls or samosas.
They need to be defrosted before use. They are 250mm x 250mm in size, and there are forty sheets in a pack.
Ashoka Vegetable Kathi Roll is a tasty combination of potatoes and cauliflower cooked in traditional pickle spices and hand rolled in an Indian chapatti. This dish is very healthy and tasty. This Vegetable Kathi Roll is a perfect wrap for lunch or light dinner.
Haldiram's Onion Bhaji are tasty and delicious. They are sliced onions that are dipped in chickpea flour batter and deep fried. It is a popular Indian snack that all love. It is crispy, delicious and flavourful. They are a great snack that is crispy and spicy. These super delicious bhaji now can be savoured at home within minutes. Haldiram's onion bhaji are pre cooked and frozen, you just need to defrost and heat them. It is a great evening snack that can be served with green chutney (cilantro dip) and tamarind chutney