Gujarat is very well known for its mouthwatering traditional snacks and one such savoring seasonal treat is the Ponk – soft, tender sorghum (Jowar) grains, meticulously husked and roasted to perfection.
Fresh green garden peas and Indian cottage cheese (paneer) with aromatic spices, cooked in a mildly spiced onion and tomato curry sauce. Enjoy with Indian breads such as chapati, roti and poori.
Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil to make, making it light and health. Made with chickpea flour, yoghurt or curd, green chilli ginger and garlic paste, asafoetida powder, and grated coconut, coriander leaves, mustard seeds for tempering.
Garvi Gujarat Patra Vata Roll made from patra leaves and chickpea flour are ready to slice and use as per favourite recipe. Patra is a very famous Gujrati snack made with colocasia leaves. It contains water, chick pea flour, alvi leaves, sugar, tamarind, spices, salt, corn oil, green chilli, turmeric and citric acid.
Buy Pav Bhaji a popular Mumbai snack Online in the UK from JustHaat. Pav Bhaji is a blend of select vegetables mashed to a spicy sauce. A favorite anytime ready meal.
Haldiram's Minute Khana - Vegan
A Succulent and mildly spiced dish of potatoes and green peas cooked to perfection in a tomato and spice based curry gravy.
It is truly a dish that you will remember for some time.
No artifucial colors, preservatives or flavors. Gluten free .
Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous Maharashtrian and gujrati flat bread made during festivals.
Mildy spicy Indian rice and fresh vegetables cooked with aromatic spices Haldiram's is one of the best known in Indian food. Our chefs take pleasure in perfect. Basmati rice and select vegetables cooked with aromatic spices in a tomato curry.
Authentic Dal(lentil) Puri's, are made with seasoned boiled lentil and knead into the flour making the dough. Then rolled out into small rounds, dipped in hot oil till they fluff up and are served hot.