Frooti Mango Drink 600ml

Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking. The flavour is slightly acidic/sweet. Available in 20 x 100g bag.

Simply mango chutney zipped up with a bit of ginger and chili. Sweet and spicy at the same time- a delicious combination. Use as traditional mango chutney. Mango chutneys are made in homes throughout India; the recipe varies depending on local ingredients and the spices used. Ours contains chunky pieces of mango with sugar for sweetness and the added tang of ginger, clove, pepper, and chilies - still a sweet chutney but with very mild hotness for added interest.

Our new version of our classic favourite. More mango pieces - (63 %), blended with mustard, asafoetida, mixed spices and vinegar for a hot and spicy classic Indian accompaniment.

Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses. Now available in large 850g tins due to demand. Available in 850g tins.

Sweet and exotic and so many uses. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Perfect for adding to puddings and desserts. Delicious eaten on their own or served with cream or ice cream.