Sago is a type of starch extracted from tropical palms like Metroxylon sagu.
It’s versatile and a primary source of carbs in some parts of the world.
The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.
Haldiram's Magic Makhana Foxnut Simply Roasted - ideal for snacking on the go. Cooked for taste and health, this indian snack are made and truly excellent.
Fudco Soya Chunks Mini. Soya small Chunks is also called as soya meat. Soya Chunk is the by-product after extracting soya bean oil. It is used as an alternate to the meat or a meat extender. It is quick and easy to cook and has high protein.
Product Description :
Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - mild - 1, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians
These granules and chunks can be cooked by interchanging them with certain meat preparations in many recipes. Meant especially for those who are seeking to go aboard a vegetarian diet, or simply wishing to reap the health benefits of soya chunks nutrition, soya beans, soyabean benefits, soya chunks can be an excellent add up to a diet. The soya chunks contain a profound amount of protein, which is more than the quantity of protein found in eggs, meats, wheat and milk.
Fudco Singoda flour is a type of Indian water chestnut flour that is used to make food during the fasting period in India. Singoda flour is derived from the starchy seeds of the singoda fruit. Water chestnut flour is gluten free.
Soya chunks are Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP). Extraction of beans gives soybean oil. The residue or the by-product that is left behind is called soy flour. Incidentally, this flour led to the formation of soya chunks. Since all the oil is removed, the flour is defatted. So, soya chunks are ideally fat-free.
Cassava mogo a woody shrub native to South America, is an extensively grown annul crop. Its eaten for its edible starchy tuberous root, a major source of carbohydrates. In this packaging the root s are hand picked, cleaned and cut, frozen ready to be thawed and cooked.
Top-quality besan flour
Commonly known as gram flour, organic Chana Besan consists of dried up chickpeas that have been ground into a gluten-free flour.