Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. Hot mango pickle is made using her original recipe containing large chunks of fresh, hand-picked mangoes.
Ingredients: Mango pieces 71%, water, refined sunflower oil, sugar, green chillies, chilli powder, salt, acetic acid, cumin powder, mustard, turmeric powder. Contains mustard.