Powder milk is made from fresh, pasteurized skim milk. First, the milk is concentrated in an evaporator until 50% of the milk solids remain. Next, the concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind tiny dry milk particles.
An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.
Available in 100g bag.
Gits
Dosai mix
These mixes are a excellent item that requires minimum time to prepare and enjoy
Easy to make with a few simple steps to follow
500g boxed packet
Genuine goodness. Perfect for biryani & polo dishes. Elegantly long, exquisitely fine. Grains of truth purity tested. Polyethylene liner provided for an additional protection in case the rice is leaking through the bag during transport.
Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.