Our gluten free version of medium brown chapati flour is a great alternative to wheat flour. Making a high quality, tasty chapati, still with softness and flexibility, giving excellent results and offering those with gluten intolerance a chance to enjoy chapati once more!
We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). A popular choice, and a great alternative to the traditional flour. Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly. Developed specially to produce outstanding chapati! Medium Brown.