On the auspicious occasion of Eid, We at justhaat.com wishes you all a very Happy & Blessed Eid!
To help you with EID celebrations we are here with special frozen Snacks, Kebabs, Basmati Rice, Spices, Cooking Sauces & Paste, Pure Ghee, Sweets, Snacks, Ready Meals and much more at the best price. So without any delay order all your needs well in advance and get delivered to your doorstep before Eid. Also do not forget to grab our Eid Special Offer.
The minimum purchase value is £50 to get £3off on your order. (Use Code: EID50 )
The minimum purchase value is £75 to get £6 off on your order. (Use Code: EID75 )
The minimum purchase value is £100 to get £10 off on your order. (Use Code: EID100 )
The minimum purchase value is £150 to get £15 off on your order. (Use Code: EID150 )
ClickHerefor EID Special Offers Terms and Conditions.
Hurry up, Order now & Enjoy hassle-free celebrations!
The Indian Mackerel is a mackerel species in the scombrid family. An oily fish found on the Indian coasts and the western pacific oceans, also known as Bhangada in Maharashtra. Covered in silver with a hint of golden lines making it elegant. The firm flesh makes it easy for grilling as well as other styles of cooking.
The Haldirams Tandoori Garlic Naan would complement your special curry recipe and contribute to a hearty meal presented to your family. The fluffy texture of the naan that is sprinkled with rich garlic seasoning will make any regular meal more enjoyable.
Thilapia, are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes. It is the fourth most consumed fish in the United Sates. Its popular due to its mild taste and easy preparation.
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.