gluten-free granola
buckwheat, seeds and honey
Plump jumbo oats and crunchy buckwheats are the heart and soul of this gluten-free granola. We drizzle them in honey and a little rapeseed oil before slow roasting them in our Makery’s ovens. This nutty mix is combined with roasted chickpeas (for added protein), shreds of lightly toasted coconut and our favourite seeds: sunflower, pumpkin and linseeds. In fact, this three-seed mix makes up more than a quarter of what’s in the box! Crunchy and wholesome.
Ingredients
Mixed Seeds 27% (Sunflower Seeds 22%, Pumpkin Seeds 3%, Linseeds 2%)
Gluten-Free Oats 25%
Honey 15%
Buckwheat 10%
Rapeseed Oil
0Shredded Coconut 8%
Pea Protein, Roasted Chickpeas
Allergy Information - It May also contain Nuts, Peanuts, Soya, Sesame Seeds and Cow's Milk For allergens see ingredients in bold capitals
Storage - Store in a cool dry place. For Best Before the date, see bottom of the pack.
Produce of - Made in the UK
Preparation and Usage
You can enjoy this granola at any time of the day or night. It's delicious with milk, yoghurt or maybe some fresh fruit, berries or even ice cream. Indoors, outside, by yourself or shared with someone special straight from the box... it's up to you.
Number of uses: 425g = 8 portions
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Warnings - Warning: whilst we make every effort, we cannot guarantee that nutshell fragments will not find their way into this granola.
Name and address
Eat Natural Ltd,
4 Fourth Avenue,
Bluebridge Industrial Estate,
Halstead,
Essex,
CO9 2SY.
Return to
Eat Natural Ltd,
4 Fourth Avenue,
Bluebridge Industrial Estate,
Halstead,
Essex,
CO9 2SY.
eatnatural.com
Net Contents: 425g ℮
Nutrition
Typical Values |
per 100g |
per 50g portion |
Energy |
2055kJ 494kcal |
1028kJ 247kcal |
Fat |
29.6g |
14.8g |
of which saturates |
7.7g |
3.9g |
Carbohydrate |
40.2g |
20.1g |
of which sugars |
12.5g |
6.2g |
Fibre |
6.1g |
3.1g |
Protein |
13.6g |
6.8g |
Salt |
0.01g |
0.00g |
Using Product Information
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