no doubt britania 50-50 biscuits are tasty and crunchy but i doesn't prefer you to buy it from amazon as if u will buy from local retailer u can check the quality of the biscuit.
When i ordered the biscuits in my pantry they came on time but biscuits were broken and it doesn't looks like if we present that biscuit to some relatives or guests.
If you haven't ate 50-50 before i must say you must try the biscuits are so yummy.
I used to eat them with a tea. Just dip the biscuit in tea and eat it . The taste is awesome
100% Pure, Premium Quality Food-grade Citric Acid A natural preservative and a commonly used ingredient for cheese-making. Since it’s naturally sour in flavour, Citric Acid is used in manu sour dishes and to impart a tart flavour in baking dishes. Can be also used as a very effective cleaning agent to clean Jewellery or other Metallic objects. Urban Platter – Simply Good Food! :)
Bread crumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
“UTTAM” Dahiwada is a high nutrition value snack made from pulses and is a very good serving dish for any occasions. Vadas are served with sweet or spicy curd and with variety of garnishing this food item is a mouthwatering delight for the taste buds.