The Art Of Making Noodles – Revived! Ching’s has mastered the ancient Chinese art of making Hakka Noodles in a hygienic way with advanced technology. Each noodle strand maintains its form without getting mushy and retains more flavours on its surface. Make mouth-watering Desi Chinese Chowmein at home with Ching’s Secret Hakka Noodles stir-fried with lots of crunchy vegetables.
One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.