Amchoor powder, also called "Amchur" or "Aamchoor" in Hindi, Amchoor translates literally as "mango powder"! Made from dried slices of immature green mangoes which are then ground into a powder, the colour of the ground spice is brownish-beige. the flavour is slightly acid/sweet.
The spicy version of traditional Mango Chutney. This is simply Mango Chutney zipped up with a bit of ginger and chilli. Sweet and spicy at the same time- a delicious combination. Use as traditional Mango Chutney.
Suitable for vegetarians. Spicy.
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices