Vigna mungo is known as Urad Dal, black gram, black lentil. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. The main ingredient in Dal Makhani
Sona Masoori rice, also known as Sona Masuri is white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however, is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered healthy, easier to digest.