An authentic Indian recipe
Spice blending expertise over 50 years
Spices captured in oil to maximise flavour
Consistently good quality you can rely on
18 ingredients, blended to perfection
A must have for every professional kitchen
Heera’s Minced Ginger Garlic Paste is always handy to have in the kitchen cupboard. Must have for all kitchens that serve gourmet meals on a regular basis is Heera Masala Ginger – Garlic Paste.
The most famous flavour in all of Jamaica; the unmistakable, spicy jerk aroma carries across the island on the sweet, cool breeze. Made from a traditional mixture of spring onions, hot peppers, pimento, nutmeg, thyme and more.
The brits have a spicy thing going on with colmans mustard known internationally as the english mustard, colmans original has been englands iconic fiery-hot, go-to cooking essential for nearly 200 years. The smoldering heat and sensational quality is colmans trademark that makes it a staple in every kitchen. Not just another condiment in the pantry, colmans culinary brand is in demand to the tune of 45 jars sold every minute of every day all over the world. Those in-the-know complete their cooking with colmans.
Our authentic blend of aromatic spices, peppers, onion & coconut for a beautifully balanced Jalfrezi dish Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour Chilli rating - medium - 2, Now with 35% less salt - than before August 2009, Free from artificial colours and flavours, Suitable for vegetarians
Made from 100% tomatoes
Give sauces a thicker and richer consistency
Works well in combination with other tomato products
Works well in combination with other ingredients such as broth, water or wine
No preservatives
All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping. Ginger and Garlic Paste is an essential ingredient in many Indian curries and Tandoori dishes as well as Thai and Chinese cuisine. This paste has the highest ginger and garlic content on the market. One teaspoon equals 1 garlic clove and 1/2 cm fresh ginger piece.
All the flavour and texture of fresh ginger without the inconvenience of peeling and chopping. Ginger paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. This ginger paste has the highest ginger content on the market with a total of 95% pure ginger content. 1 teaspoon equals a 2cm Ginger piece.