Cofresh Gujarati mix 350g

Coriander seeds are the dried berries of the coriander herb but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a main component of many different spice mixtures including garam masala and harissa. It's also good added to savoury pickles, chutneys, or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavoring homemade burgers.

The green midsized leaves are joined to a main stem and have a faint aroma which can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines. These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to assortment of dishes.

Natco Cassia Bark (Dalchini, Taj) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.