Chana dal is produced by removing the outer layer of baby chickpeas and then splitting the kernel. The most popular legumes of India. Indian cooking is resisted with the huge use of chana dal in different ways. Main ingredient in Dal Fry, Dal Ghost, Dal Wada etc.

Deliciously sweet and smooth, this favorite Indian dal is delicious with vegetables. Naturally low in fat, high in fibre and rich in protein Suitable for vegetarians.

Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.

Chana Dal Deliciously sweet and smooth, this favorite Indian Dal is delicious with vegetables.

Premium quality Store in a cool dry place Suitable for vegetarians

Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.

The Indian version of the yellow split peas but with a better texture and a nutty flavour. It can be cooked on its own or mixed in with vegetables and meat dishes. It is also used in many snacks including Bombay Mix. Gluten Free, suitable for vegetarians.

Roasted Gram Dal, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy-white with a little aroma or taste, and should be crispy. Fried dal is rich in manganese, folate, and protein, dietary fiber, copper, phosphorous, and iron.

Schani’s Chana Dal has a delicious nutty flavour and is used in a variety of lip-smacking dishes. Baby chickpeas have been split and polished – resulting in a flavourful, fragrant stew! - 100% flavourful chana dal - Enjoy their subtly sweet and nutty flavour - High in protein, zinc, folate, calcium & fibre - Low glycemic index & gluten-free - Suitable for vegans & vegetarians Taste & Texture: Chana dal looks and tastes like small kernels of sweetcorn, which have a subtly sweet and nutty flavour. Versatile Usage: Chana dal can be used in a plethora of ways! It can be roasted, soaked or boiled, added to vegetables or cooked as lentils. And did we mention that chana dal pilaf rice is an exotic dish that can be cooked only with this type of dal? So if you want to relish this authentic Indian recipe, chana dal has to be one the staples in your pantry! You have got a major sweet-tooth and need a guilt-free high-protein indulgence instead? Then use our chana dal to make sweet dishes like halwa confectionary. Or savoury easy snacks like cutlets, fritters, idlis and so much more! Nourishing & Stimulating: Our chana dal chickpeas are easy to digest. Furthermore, they are a rich source of zinc, folate, protein and calcium. Since they have a low glycemic index, they are a delicious food option for diabetic patients as well. But the list goes on and on: chana dal is also high in fibres, but low in cholesterol, sodium and gluten-free – making it a fantastic alternative for celiac patients. Talk about good things coming in small packages! Cooking Time: Depending on the quantity, their soaking time is one to four hours, whilst their cooking time in your instant pot is 15 minutes, and seven whistles in your pressure cooker. Fun Fact: This crop is a farmer’s favourite as it restores soil fertility! Storage: Like any dried bean, chana dal should be kept in an airtight, dry container in the pantry or another cool, dark spot.

Chana dal is produced by removing the outer layer of baby chickpeas and then splitting the kernel. The most popular legumes of India. Indian cooking is resisted with the huge use of chana dal in different ways. The main ingredient in Dal Fry, Dal Ghost, Dal Wada, etc.

This dal is an essential for your store cupboard, used in many different curries. Chanadal is a split brown chickpea.

TOP OP CHANA DAL 2KG is a product of Top Op Foods, a leading brand in Indian food products. Chana Dal is also known as Split Bengal Gram and is a popular ingredient in Indian cuisine. This product is made from high-quality Chana Dal, which has been carefully selected, cleaned, and packed to ensure freshness and quality. It is a rich source of protein, dietary fiber, and essential nutrients, making it a healthy addition to your diet.