It is a type of makai pawa that is also known as Corn Pawa or Makai Ka Chivda. It is made with Corn Flakes, Peanuts, Curry Leaves, Cashew Nuts, Curry Leaves, Green Chillies, Turmeric Powder, Red Chilli Powder and Salt. You can even add a little Lemon Juice, if you like that tangy flavour in your pawa. Makai pawa or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makai pawa is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan pawa.
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.