Betel Leaves (Pan) (5 Pices)
 
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    Betel Leaves (Pan) (5 Pices)

    Paan (from Sanskrit parṇa meaning "leaf") is a preparation combining betel leaf with areca nut widely consumed throughout South Asia, Southeast Asia, and Taiwan.
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    It is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed. Paan has many variations. Slaked lime (chunnam) paste is commonly added to bind the leaves. Some South Asian preparations include Katha paste or mukhwasto freshen the breath.

    It is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed. Paan has many variations. Slaked lime (chunnam) paste is commonly added to bind the leaves. Some South Asian preparations include Katha paste or mukhwasto freshen the breath.

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