Chana dal is produced by removing the outer layer of baby chickpeas and then splitting the kernel. The most popular legumes of India. Indian cooking is resisted with the huge use of chana dal in different ways. Main ingredient in Dal Fry, Dal Ghost, Dal Wada etc.

Top Op Kashmiri rajma is known for its superior quality, rich nutrient value and is known to retain its shape and color even after being cooked. These red beans absorb all the surrounding flavors really well, giving you a delectable rajma curry! This also makes them a preferred choice among chefs as well as home cooks. It is a very good source of fiber, which is good for lowering cholesterol as well as maintaining the blood sugar levels.

It is easily digestible and easily digestible, so it is recommended for children, the elderly and convalescents. Dal is also called soup, which is prepared from mung beans. It is served jako seasoning for the main course or topping for rice. Dal with bread can also be a meal in itself.

Delicious in salads, curries and puréed for dips. A source of protein Suitable for vegetarians

Masoor or Red Lentil polished, De-husked Lentil, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Paruppu, Misur pappu. Saabat Masoor. Rich in fibres, vitamins, and potassium. Cooked traditionally all over India, in different styles.

Schani Red Kidney (Rajma) Beans 2kg

Bajra is a grayish colour millet seed which is gluten free, high in energy and rich in fibers. Bajra flour is gluten free, consisting of high-protein, cholesterol-free source of a variety of essential nutrients. Bajra is ground along with Juwar and Chana to make multigrain flour. Bajra flour is popularly used in India for making Bhakri (flat bread). Bajra is also used for making khichadi, bajra uttapam and fritters

Schani Urid Beans Whole 2kg

Schani Moong Whole 2kg

Description : Schani Masoor Dal Red Lentils 2 Kg Product Weight: 2 Kg Storage Instructions: Store in a dry place Package: Bag

Schani’s Chana Dal has a delicious nutty flavour and is used in a variety of lip-smacking dishes. Baby chickpeas have been split and polished – resulting in a flavourful, fragrant stew! - 100% flavourful chana dal - Enjoy their subtly sweet and nutty flavour - High in protein, zinc, folate, calcium & fibre - Low glycemic index & gluten-free - Suitable for vegans & vegetarians Taste & Texture: Chana dal looks and tastes like small kernels of sweetcorn, which have a subtly sweet and nutty flavour. Versatile Usage: Chana dal can be used in a plethora of ways! It can be roasted, soaked or boiled, added to vegetables or cooked as lentils. And did we mention that chana dal pilaf rice is an exotic dish that can be cooked only with this type of dal? So if you want to relish this authentic Indian recipe, chana dal has to be one the staples in your pantry! You have got a major sweet-tooth and need a guilt-free high-protein indulgence instead? Then use our chana dal to make sweet dishes like halwa confectionary. Or savoury easy snacks like cutlets, fritters, idlis and so much more! Nourishing & Stimulating: Our chana dal chickpeas are easy to digest. Furthermore, they are a rich source of zinc, folate, protein and calcium. Since they have a low glycemic index, they are a delicious food option for diabetic patients as well. But the list goes on and on: chana dal is also high in fibres, but low in cholesterol, sodium and gluten-free – making it a fantastic alternative for celiac patients. Talk about good things coming in small packages! Cooking Time: Depending on the quantity, their soaking time is one to four hours, whilst their cooking time in your instant pot is 15 minutes, and seven whistles in your pressure cooker. Fun Fact: This crop is a farmer’s favourite as it restores soil fertility! Storage: Like any dried bean, chana dal should be kept in an airtight, dry container in the pantry or another cool, dark spot.

Schani Kabuli Chana 2kg

Heera Idli Rice 2kg

Schani Black Eye Beans 2kg

Completely organic, sourced directly from organic farmlands, high in fibre, vitamins, minerals and antioxidants improves digestion and helps in weight-loss

Heera Butter beans, or large lima beans, are big, flattish beans that range from pale yellow to white. The small, pale green, kidney-shaped beans that you may recognize as limas are actually baby limas. Butter beans have a velvety texture and rich, savory, almost buttery flavor. They are great baked or braised, and in chowders and succotash.

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Shankar Cracked Wheat 2kg

Chana dal is produced by removing the outer layer of baby chickpeas and then splitting the kernel. The most popular legumes of India. Indian cooking is resisted with the huge use of chana dal in different ways. The main ingredient in Dal Fry, Dal Ghost, Dal Wada, etc.