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    Beans, Dals & Pulses

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      50 products found.

      Natco Green Peas Whole 2Kg

      Whole green peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.

      KTC Chilli Beans Tin 400g


      KTC Urad Dal 500g

      Urad Dal

      Natco Mung Dal Split 2Kg

      Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.

      Natco Brown Lentils 2Kg

      Brown lentils provide an much earthier flavour then the red lentils.

      Natco Butter Beans 500g

      Butter Beans are a great source of protein, iron, as well as a many other vitamins and minerals. Butter Beans come in bags of 500g.
      Picture of Heera Black Beans Tin 400g

      Heera Black Beans Tin 400g


      Natco Moth Beans 2Kg

      Moth Beans also known as mut, mot, mat, papillion, haricot or dew bean. The moth beans are very small and brownish in colour, with a creamy yellow coloured interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetable or lentils for a staple curry in North India.

      Natco Pigeon Peas (Gungo) 2Kg

      Pigeon Peas (Gungo) are a good source of protein and are high in dietary fibre.

      Natco Toor dal (Plain) 500g

      Toor dal is the most widely used dal in India. This ochre-colored split pea has a slightly sweet, nutty flavor.

      KTC Rosecoco Beans Tin 400g


      Natco Red Chowri 2Kg

      Red Chowri are considered to be an important food legume in India, rest of Asia and even Africa. They are also called or referred to as zipper cream peas or Southern peas. In South India Red Chowri are used to make side dishes and broths and are generally cooked with coconut milk, tomatoes, diced onions and spices.

      Natco Alubia Beans 500g

      Alubia Beans are also known as White Kidney Beans and Cannelloni beans. Beans and pulses are naturally low in fat high in fiber and rich in protein.The recipes made from Alubia beans are popular among vegetarian. Alubia Beans a compulsory part of a menu on special occasions in Punjab. Alubia Beans most commonly eaten beans in traditional Indian cuisine. Alubia beans recipe is very simple to make and are rich in taste too.

      Natco Rose Coco Beans (Crab Eye) 500g

      Rose coco beans in salted water Also known as crab eye beans Perfect for stews, salads and curries

      Natco Toor dal (dry) 2kg

      Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.

      Natco Gungo Peas 400g

      Natco Gungo peas in salted water Used in many recipes Make curry, add to salads or even stews

      Natco Popping Corn 2Kg

      Popcorn has been a popular snack for thousands of years and to this day is still very popular amongst adults and children alike.A natural source of protein, high in fibre. Available in 2 kg pack.

      Natco Red Kidney Beans 500g

      Available In 500g

      Natco Green Lentils 2Kg

      Suitable for vegetarians. Naturally low in fat, high in fibre and rich in protein.

      KTC White Kidney Beans Tin 400g


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