A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 100g bag.
Pure Creamed Coconut can be used in any dish that requires a coconut flavor without the grainy texture of desiccated coconut. Pure Creamed Coconut is also used as a thickener in stews and sauces.
Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
Pop a Dabur Hajmola and enjoy the chatpata taste that stimulates your digestive power. It is a tasty, fun-filled digestive that can be taken regularly especially after a meal.
Yellow peas are husked and about quarter inch wide and pale yellow in color. These delicious peas, wholesome peas are used in dishes across the world and are an excellent choice for thick and hearty dals or soups.