Ayumi Pure Cinnamon Leaf Essential Oil 15ml

Now you can enjoy home made taste in bhakhri, Its suitable for Morning, evening breakfast, or picnic or travelling Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Gujarat, but also in India also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a British biscuit with respect to hardness

Loaded with protein, fiber and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flat-bread.

Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.

Leveraging on our vast industry experience, we are providing a high quality range of Ajwain Khakhra. Features: Free from impurity Moisture proof packaging Delectable taste Specifications and use: Without onion and garlic We use only 100% wheat flour for

Khakhra made with wheat which gives you a mouth watering taste with great quality and hygeine, 100% Hygenically made, Low fat high quality.

This anytime crunchy snack is a delectable mixture of nylon poha, sev and crispy fried bundi. These three ingredients when mixed together with Indian spices creates a snack so delicious that you will not be able to stop yourself from munching on it.