These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Delightfully exotic, sweet-flavored spice
Traditionally obtained from the inner brown bark of Cinnamomum trees
Used in both sweet and savory dishes
Used as a spice, principally employed in cookery as a condiment and flavoring material
It adds elegance to any table