Buy Asian & Indian Groceries like Atta, Rice, Dal, Ghee, Oil, Indian Spices, Ready meals & more from JustHaat - UK's leading online Indian grocery store. Get free delivery across the UK over £50
Heera corn flour has a great aroma and flavor. It is extensively used in various recipes and provides a lip-smacking taste. It enriches your taste buds and gives a unique mealtime experience.
Indian sweets base galore. Fine buscuit flavouring. At KTC, we are experts in the provision of ethnic and mainstream food products.
Produced in Philippines.
Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Heera Crushed wheat is a whole grain product used in baking made from grinding or chopping wheat berries into varying particle sizes. Even fine ground crushed wheat is substantially larger than flour particles, and has the germ and hull of the wheat kernel, unlike white flour. The distinctively nutty food is versatile, low in calories and loaded with nutrients. It is a primary source of protein and also contains appreciable amounts of Minerals and Vitamins – especially the B Vitamins. Crushed wheat is best used in whole wheat bread recipes. It can be used as a cereal, or in casseroles, salads and stuffing, as well as savoury preparations like upma or namkeen dalia.
Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredient for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. It provides consumers with a deliciously soft rotis.
Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Jalpur Katlu Powder is a mix of around 32 different traditional herbs and is used for preparing sweets like gorpapdi, gunderpak, uradia, methipak and salampak.
Our Medium Elephant Atta delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.