Minced Ginger is an easy way to enhance the piquancy of baked and cooked foods. This contains Öl.
Ingredients: Ginger, Rice Bran Oil, Salt, Acetic Acid, Citric Acid.
Ashoka Mint Chutney is made with mint grown in the fields of Norfolk. Perfect with lamb. Try swirling Classic Mint Sauce through natural yoghurt and add grated cucumber for a perfect cooling Indian Curry accompaniment.
Coriander leaves are the main ingredient, adding spinach leaves will give a nice green color to the Sandwich Chutney. along with this, it will also make chutney healthy and tastier. one can also add mint leaves, but it can make your chutney look dark in color, so prefer adding mint leaves only if the green chutney is going to be consumed on the same day. you can make this chutney and store in your freezer in an airtight container for up to a month.
Combination of two different Chutneys also come with the goodness of olive oil. So, why not make your breads a little more delicious with our Sandwich Chutney or dip your samosas in our tangy Tamarind Chutney? Now adding our chutneys to your favorite hearty delights would surely lift your mood. Enjoy the Indian taste with Ashoka.
Fresh Curry Leaves 2 oz.
Curry leaves can treat damaged hair, reduce hair fall, prevent premature hair graying and thinning. Make hair tonic by boiling fresh curry leaves and coconut oil. Once the black residue forms, apply on the scalp.
Ashoka vegetable Cutlet recipe with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea.
Gujarat is very well known for its mouthwatering traditional snacks and one such savoring seasonal treat is the Ponk – soft, tender sorghum (Jowar) grains, meticulously husked and roasted to perfection.
Sun-ripened plump limes blend with spices to form a tangy and spicy combination. This age-old recipe is a fine way to introduce your family to a delectable culinary delight.
Cut Okra is quickly frozen soon after harvest, which locks in the nutritional benefits and tenderness that are often lost during shipping of fresh produce
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.
The Ashoka's Jumbo Punjabi Samosa is a delightful North Indian Patty stuffed with mashed potatoes and green peas. The addition of green and khatti meethi chutney will increase its taste.
Cut Okra is quickly frozen soon after harvest, which locks in the nutritional benefits and tenderness that are often lost during shipping of fresh produce from farm to market.