Dark Brown or Indian Black Chickpea: Whole chana is great when used in a curry, sprouted for salads and roasted for snack. Whole chana flour is made from this black chana and is different from besan. It is just like other whole grain flour that contain cereal germ, endosperm and bran.
The Five Roses Incense Sticks packs the fragrance of the queen of flowers - the soft, aromatic Rose. It is a perfume that has been highly valued for centuries as natural, powerful and soothing. Release the pure scent of a fresh bouquet of roses in your room with these incense sticks.
This tangy dipping sauce cools the palate, making it the perfect complement for hot curries
Or try it with pappadoms, vada and pakoras for a traditional Indian meal
12 oz each
Each Order Contains 1 Item in Total
Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk.
3 CUPS MAIDA
1/2 TSP SALT
3 TSP GHEE
1 CUP WATER
REST FOR 10 MIN
2 CUPS SUGAR
1 CUP WATER
1 LEMON JUICE
1 TBSP SAFFRON WATER
1 TSP CARDAMOM POWDER
300 ML OIL
DIP THEM INTO SUGAR SYRUP
In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough.
keep the dough for 10-15 min.
In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup.
Take the dough and roll it. Make small ball like shape. You can make this in any shape.
In a pan add oil and deep fry them.
Serve it when cool down.