Ashoka Ready Meal Achari Aloo is a Punjabi potato dish made using pickling spices. The slightly tangy and spicy flavors make this dish very special and in all of Aloo Recipes, this one is my absolute fav. You can pair it with any Indian bread for a hearty meal. Book your Order now and get it delivered at your doorstep.
Ashoka vegetable Cutlet recipe with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea.
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.
Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk.
3 CUPS MAIDA
1/2 TSP SALT
3 TSP GHEE
1 CUP WATER
REST FOR 10 MIN
2 CUPS SUGAR
1 CUP WATER
1 LEMON JUICE
1 TBSP SAFFRON WATER
1 TSP CARDAMOM POWDER
300 ML OIL
DIP THEM INTO SUGAR SYRUP
In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough.
keep the dough for 10-15 min.
In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup.
Take the dough and roll it. Make small ball like shape. You can make this in any shape.
In a pan add oil and deep fry them.
Serve it when cool down.