White radish is one type among the many kinds of radishes, each of them varying in size, shape, and colour. It is mostly eaten raw in salads, though one can make a curry too. It is very succulent and crunchy.
#Good source of folate, fiber, riboflavin, potassium, and copper
#Rich in vitamin B6
Ground rice is freshly milled from specially selected rice grains
It can be used as a substitute for wheat
Perfect for both sweet and savoury dishes
For coating poultry when roasting for delicious crispy skin
100 Percent natural and free from preservatives and additives
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices