Deep Round Stainless Steel Tray - Round 30cm
Deep Round Stainless Steel Tray is a traditional rolled edged sided plate. They are still used in India in the villages and are hard wearing and easy to clean.
The plate can be combined with bowls to make a thali set, it also mirror finished with a frosted pattern on the inside of the plate it also has sloping sides and a clean rolled finish to the edge of the plate.
Chings present speedy and delicious noodles with a Manchurian flavor twist. Not too peppery but has the desired kick. It is loaded with your favourite mouth watering veg manchurian flavour. The addition of crunchy veggie bits makes these noodles even more delightful.
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with Rotis/chapatis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.