Highly spicy or aromatic paste
Made from already cooked ingredients
Made into a preserve for future use
The diverse flavour and is used in many savoury as well as sweeter dishes and desserts
Suitable for curries and favourite dishes
Normally sauteed in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.
Available in 400g bags.