Glycerine or glycerol is a well-known humectant that suppresses trans-epidermal water loss to lock in precious skin hydration and attract water to the skin. Pastry cooks use it in Royal icing to bind the water to the sugar and stop it from hardening.
This is a Vegetarian product.
100 percent certified organic mustard oil, made from the finest quality mustard seeds sourced from certified organic farms across India, 100 percent cold pressed oil
Grown without use of any chemicals, pesticides or insecticides
Cultivated with controlled organic farming practices
Vigna mungo is known as Urad Dal, black gram, black lentil. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. The main ingredient in Dal Makhani