The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetizers.
Country Of Origin: Product of Pakistan
Ingredients: Limon 60-64%, Spuaneam oil, Salt, Acetic acid E-260, Red chili, fenugreek, Aniseed, Fennel, Cumin seed, Turmeric, Onion seed
Product Weight: 1 kg (35.27 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Plastic Bottle