Amchoor powder, also called "Amchur" or "Aamchoor" in Hindi, Amchoor translates literally as "mango powder"! Made from dried slices of immature green mangoes which are then ground into a powder, the colour of the ground spice is brownish-beige. the flavour is slightly acid/sweet.
Unlike most pickles, this is sweet, rich and spicy - more like a relish than anything else. Deliciously chunky and chewy pieces of aubergine are combined with chillies, fenugreek, garlic and spices for this classic meal or snack accompaniment. Sweet and Spicy. Suitable for vegetarians.
Available in 300g jar.
Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.