Africa’s Finest jollof cooking sauce is a shortcut to making the popular West African dish. Jollof rice originated in Senegal, but is popular throughout West Africa. Each country has an alternative way of cooking it (and each thinks their version is the best!). The rice-based dish is flavoured with tomato purée, chilli (both ground and fresh), ginger and garlic powder. This ready-made spicy sauce blends tomatoes with onions, red peppers and spices to create a base for your rice. As well as adding flavour, it speeds up the process of making jollof.

Africa Plain Fufu 680g

Chin Chin is a crunchy deep-fried snack and ideal light refreshment for you and your guests. Chin Chin can last for weeks if stored in an airtight container. With no baking involved in this recipe, Chin Chin is one of the easiest snacks to make.