Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Mix Masala is a traditional blend of whole spices used in curries, biryanis and spice blend. Ingredients: Black Cardamoms, Cloves, Black Pepper, Coriander Seeds, Cumin Seeds, Cassia Bark and Bay Leaves.
Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". It has been described as "a rich cheesecake without a crust".
This is a Vegetarian product.
Taste the unbeatable blend of delectable Indian spices with best quality potatoes
From the everyday snack to the impromptu get-togethers, LAY’S chips are the perfect addition to any occasion.
100% vegetarian, best quality potatoes, finest quality of spices and edible vegetable oils. Trans-fat free.
Popular in southern states, Idli rice is used extensively to make Idlis. Idli rice is parboiled – essentially meaning that rice is pre-processed to reduce soaking time before grinding the rice for making the batter.
Turmeric powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavor; vibrant color; and preservative properties make it a great culinary ingredient, the presence of 'curcumin' makes it suitable for cosmetic and medicinal purposes too.