From Chennai on India's Southeast coast comes an authentic spice blend to make the traditional Tamarind (puliyogare) rice dish. This tangy and flavorful rice dish perfect for any meal. Recipe: Boil 1/2 kg rice and keep aside. Heat the pan and add some oil and fry mustard, onion, black gram dhall, red chilies, curry leaves in cooking oil. Add boiled rice, and required Aachi Tamarind Rice powder and mix well. Now tasty Tamarind rice is ready to serve, For more tasty keep aside for 1 hour and serve. Ingredients: Tamarind, peanuts, chana dal, chili, urad dal, sesame seeds, fenugreek seeds, asafoetida, mustard, lemon salt, curry leaf, salt, peanut oil.